Northern China is dominated by pasta, and a lot of pasta has to be fermented, and a good fermentation largely determines whether the pasta is well made or not. Nowadays, the process of urbanization is changing rapidly, and many northern cities have commercialized industrialized production of pasta. How to improve the production efficiency is very important. Before we introduced the gas steam generator efficiently steamed buns buns, in fact, the gas steam generator in the pasta production there is a good use, that is, in shortening the fermentation time.
Normally, the steamed bread processing plant needs to ferment at least a thousand pounds of dough every day, and all must be made all the same day, otherwise the dough will be rancid, and no matter whether it is with gluten flour, or steamed bread special powder. In the dough fermentation, in fact, are very difficult to control the fermentation time, more steamed bread manufacturers are in this part of the waste of a lot of time. And steam generator manufacturers in the use of dough fermentation and steamed buns steaming, can greatly improve the efficiency of fermentation and steaming, thus shortening the working time of manufacturers, saving manpower and material resources.
If you are also a pasta manufacturer you can contact steam generator manufacturers we will provide you with industry solutions.