Chinese food has always been famous for its richness and diversity. Although there are eight major Chinese cuisine, but this does not fully represent the diversity of Chinese food, in different regions, because of the local environment and climate and other objective conditions, in different regions of the food will not be the same, the flavor is not the same, the ingredients are not the same. Every family, every day need to stir fry, cooking, under normal circumstances, stir fry is the need for cooking oil to assist, and cooking oil in general are soybean oil, canola oil, olive oil, rapeseed oil, etc., which canola oil is extremely widely used. Canola oil has a large amount of fatty acids, does not contain any cholesterol, and is very rich in nutrition.

Nowadays, the canola oil on the market is made by high-temperature pressing, the main reason is that high-temperature pressing of canola oil is relatively low-cost, and without any chemical residues, the main control points of the high-temperature pressing method is shelling, steaming and pressing.

1, first of all, you need to canola oil for sun exposure treatment, so that in the shelling stage can easily separate the seeds.

2, the use of gas steam generator for drying tea seeds, in the drying process, you need to constantly stir frying rapeseed.

3, in the drying is completed, the need for fried rapeseed for crushing, such as crushed into powder, in the use of gas steam generator for steaming can be.

Steam generator manufacturers are committed to the development and promotion of the use of pure steam generator all year round.